Think I'll Take Mine Without Thanks

Louis Pasteur must be wondering why he bothered because apparently drinking raw milk is a thing amongst the trendy set now who i hope have their jabs up to date unless the goal is to die from diseases like as listeriosis, typhoid fever, tuberculosis, diphtheria or brucellosis.
The US Centers for Disease Control (CDC) says improperly handled raw milk is responsible for nearly three times more hospitalizations than any other food-borne disease source, making it one of the world's most dangerous food products. Between 1998 and 2011, 79% of dairy-related disease outbreaks in the
United States were due to raw milk or cheese products.
Raw Milk was wreaking havoc with human bodies before Louis put down his baguette to solve it by heat treating the milk to remove all the harmful bacteria such as Salmonella, Listeria, Yersinia, Campylobacter, Staphylococcus aureus, and Escherichia coli and countries adopted milk pasteurization to prevent  
disease and loss of life but now raw milk is growing in popularity.
Because blasting hot liquid jest from both ends at once is not desirable, raw milk is banned in Scotland and it's been illegal to sell unpasteurised milk in supermarkets or high street shops since 1985 so it's semi skimmed in your tea or take it black or hunt down a farmer with afew cows and take it with e-coli, listeria and salmonella.